For our snack, we enjoyed this yummy chocolate cake. I thought I'd share the recipe with you. The recipe came from here, Kraft Foods. I love how simple and delicious their recipes are.
What You Need1 pkg. (2-layer size) devil's food chocolate cake mix4 squares BAKER'S Semi-Sweet Chocolate (I used chocolate chips)1/4 cup (1/2 stick) butter1 pkg. (8 oz.) Cream Cheese, softened1/2 cup sugar2 cups thawed Whipped Topping12 OREO Cookies, coarsely crushed
Make ItHEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.